Industrial drilling wallpaper adhesive pregelatinized starch extruder modified starch production line
Product Description
һ??What is modified starch?
Modified starch refers to ordinary starch that changes the structure of starch granules through physical. chemical and biological methods. thus obtaining some special properties that the original starch does not have. Then we call this starch modified starch
????What is the main production and application value of modified starch?
1. Modified starch has a wide range of applications and can be seen frequently in our life. with applications and developments in paper. textile. food. construction and medicine.
2. Due to the variety and functions of modified starch. it is widely used in food products. mainly as food additives such as binders. emulsifiers. thickeners and stabilizers. which can not only reduce the ingredients of food production. but also improve the quality of food products. bringing considerable economic benefits to the food industry.
3. The most important production and application value of modified starch is that it can bring some better and more excellent characteristics than ordinary starch. such as improving the taste of finished products.
improving the organizational state of finished products. enhancing the processing performance of products. strengthening the tolerance of products. etc. This is to add some unique properties and advantages in different aspects of raw starch.
improving the organizational state of finished products. enhancing the processing performance of products. strengthening the tolerance of products. etc. This is to add some unique properties and advantages in different aspects of raw starch.
4. In rice and flour products. modified starch can improve the taste of rehydration. chewiness and elasticity. and also prolong the storage time;
5. in dairy products as a gelling agent to improve the gel performance;
6. in baked goods as a thickener or stabilizer to improve the quality of food;
6. in baked goods as a thickener or stabilizer to improve the quality of food;
7. in beverages as a stabilizer or encapsulant for some flavors and microcapsules; in confectionery not only to improve the gel of gummy candy. but also as a polishing agent for hard candy In frozen food. it can effectively improve the anti-freezing and thawing ability of food and ensure the quality and taste of food. The number of similar applications is endless. which shows the status of modified starch in food.
????What machines are used to produce modified starch in the market at present? What are the characteristics of these machines?
At present. twin-screw extruders are mainly used in the market to produce modified starch .through extruding treatment process. to produce multi-functional and high-valuable modified starch. Pre-gelatinization Starch or Denatured Starch. Its Double Screw Extruder is special designed. consists of 6 systems: feeding system. extruding system. cutting system. heating system. conveying system and cooling system. its barrels and screws structure can easily realize the function of changing the properties of the starch.
Double screw Extruder capacity: 100 KG/H.150 KG/H. 200-300 KG/H.500 KG/H.1 TON/H.2 TON/H
Modified Starch Flow Chart :
Mixing—Extrusion—Drying—Grinding—Blending-Packing
Product parameters
Model |
العبوة العادية هي صندوق خشبي (الحجم: L*W*H). 
